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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Mash corn kernels coarsely.
Heat 2 tablespoon oil in a heavy saucepan. Add ginger, garlic, chilli, turmeric, asafoetida, stir. Add corn, potato, coriander, flour, salt, and lemon juice. Stir continuously, till not soggy. A firm lump should form. Cool, shape into patties with greased palms. Roll in the breadcrumbs. Deep fry in hot oil, till golden. Drain, serve piping hot with ketchup. Note: You may even shallow fry instead of deep frying, on a thick griddle. Making time: 30 minutes Makes: 10-11 patties Email this Recipe:
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