Instructions: Place all ingredients in food processor and process until mixture forms a ball. Divide dough in half. On a lightly floured surface, pat each half into a 6" long, 1 1/2" wide, 1 1/2" rectangle. Wrap each in plastic wrap and chill until firm, at least 1 hour up to 1 week. position racks to divide oven in 3rds. Heat to 350`. Cut dough crosswise in 1/4" thick slices. Place about 1/2" apart on ungreased cookie sheets. Bake 12 to 14 minutes switching sheets halfway through baking, until set and edges are golden brown. Remove to wire racks to cool. Store in airtight container.

Notes : Whole Wheat Cheddar: Substitute white cheddar for jack and whole wheat flour for cornmeal. Proceed as directed If freezing dough let set at room temperature for 25 minutes or until still firm enough to slice. Bake 20 minutes.

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