Recipe for Corn Pudding #4 (my Moms) 
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Yield:
6
Ingredients:
Amount Ingredient
1 can Creamed corn
1 can corn drained
2 x Eggs
2 tbl Sugar
2 tbl Flour
1 tsp Salt
1 cup Milk
Instructions:
Instructions: Mix all ingredients and turn into a greased 1 1/2 qt casserole. Bake at 350 degrees for 1 hour or until firm and set in the middle.

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