Recipe for Corn Pudding (Cleeb) 
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Yield:
1
Ingredients:
Amount Ingredient
2 can whole kernel corn drained
1/4 cup flour
1/4 cup sugar
1 tsp salt
1/4 tsp pepper
2 x eggs beaten
2 tbl butter melted
Instructions:
Instructions: Combine corn, sugar, flour, salt and pepper. Stir in eggs and butter. Add milk, mix well. Pour into a greased 2 quart casserole dish. Bake at 400 degrees for 1 hour, or until light brown on top and set.

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