Recipe for Corn Pudding From Maine

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Yield:

Ingredients:

Amount	Ingredient
17 oz	creamed corn, low calorie
2 x	eggs lightly beaten
1/2 x	skim milk
	salt and pepper to taste
2 tbl	margarine melted
2 tbl	red pepper chopped
2 tbl	onion chopped

Instructions:

Instructions: Mix all ingredients except 1/4 cup of the crushed crackers. Pour into 1 1/2 quart buttered casserole. Sprinkle with reserved cracker crumbs. Bake in preheated 350 deg F oven for 1 hour or until center is firm.

NOTES : I found this in a regional cookbook. It is called "corn Pudding"

Substituting the new Ritz Air-crisps would reduce calorie and fat values. I have never tried this recipe but it got into this collection so it must be a local favorite.

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