Recipe for Corn Pudding (Whole Kerne 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
100 Servings
Ingredients:
Amount Ingredient
3/4 qt WATER, WARM
3/4 lb BUTTER PRINT SURE
30 x EGGS SHELL
13 oz MILK, DRY NON-FAT L HEAT
1/4 lb CORN WHOLE CN #10
1 lb PIMENTOS 7 OZ
1/2 lb FLOUR GEN PURPOSE 10LB
1/8 lb SUGAR, GRANULATED 10 LB
2 tbl PEPPER BLACK 1 LB CN
Instructions:
Instructions: PAN SIZE: (12X20X2 1/2") STEAM TABLE PAN TEMPERATURE: 325 F OVEN

1. FOLLOW DIRECTIONS FOR MAKING THICK WHITE SAUCE (RECIPE CARD O-G-2), OMITTING SALT IN STEP 4. SET ASIDE.

2. COMBINE CORN, EGGS, SUGAR, PEPPER, AND PIMIENTOS.

3. ADD SAUCE SLOWLY TO CORN MIXTURE; MIX WELL.

4. POUR 1 3/4 GAL INTO EACH PAN.

5. BAKE 1 HOUR 45 MINUTES OR UNTIL ALMOST FIRM (CENTER WILL BE SOFT). DO NOT
OVERBAKE.

6. REMOVE FROM OVEN; LET STAND 20 MINUTES BEFORE SERVING.

NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD A02500.

SERVING SIZE: 1/2 CUP

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Corn Pudding (Shartlesville )   ::   Corn Pudding - Budin De Elote   ...