Recipe for Corn Radish and Parsley Salad

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Yield:

Ingredients:

Amount	Ingredient
	dressing:
2 x	scallions cut into small pieces
1 tbl	hot sweet mustard
1/2 tsp	fresh thyme or 1/4 teaspoon dried thyme
2 tbl	champagne vinegar
6 tbl	grapeseed oil a other light oil
2 cup	fresh corn kernels (about 4 ears) 8 red radishes chopped
4 cup	minced fresh flat leaf parsley

Instructions:

Instructions: Combine dressing ingredients in a food processor or blender and process until smooth.

Cook corn in salted boiling water for 3 minutes.

Drain and let cool.

In a large bowl combine corn radish and parsley.

Toss with dressing.

Add salt and pepper.

This parsley based salad balances the sweetness of fat corn kernels with the bright attention getting tingle of radishes.

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... Corn Quichetador :: Corn Relish ...