|
Yield:
1
Ingredients:
Instructions:
Instructions: To prepare corn boil for 5 minutes, cut off from cobs. Combine with remaining ingredients and simmer for 20 minutes. Bring to boiling, pack boiling hot into jars. Process for 15 minutes.
Yield about 6 pints. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|