Instructions: Soak raisins in boiling wate to plump. In a deep skillet, saute the celery and onion in oil for 5 minutes. Add salt and drained raisins, and cook for 2 minutes. Add corn and cooked rice and heat through.

Toss lightly with a fork.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.