Recipe for Corn Roasted with Herb Butter

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Yield:

Ingredients:

Amount	Ingredient
3/4 cup	Butter softened
1/2 tsp	Minced parsley
1/2 tsp	Lemon juice
1/2 tsp	Minced green onion
1/4 tsp	Freshly grated nutmeg
1/2 tsp	Salt and pepper
1 x	Dash of Tabasco

Instructions:

Instructions: Cover and refrigerate at least 1 hour. Spread each ear of corn with 1 tablespoon of herb butter. Wrap each ear in foil. Roast corn on barbeque or broil 4 inches from heat 30 min or till kernels are tender.

Unwrap, detach husks and spread with remaining butter.

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