Recipe for Corn Salad with Basil and Tomatoes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
6 cup Butter Lettuce
1 pt Cherry Tomatoes
1/2 cup Basil Leaves, Tightly Packed
1 cup Corn Kernels, Thawed
Instructions:
Instructions: Rinse the lettuce and spin dry. Rinse and dry the tomatoes. Rinse the basil, pat dry and cut into thin shreds. Place the lettuce, tomatoes, basil and corn in a salad bowl. Pour on the dressing and toss until all of the ingredients are well coated. Serve immediately.

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