Recipe for Corn Salad with Black Beans

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Cooked rice (Basmati rice with saffron makes it special, regular rice works fine, too)
1 can	(15 oz.) black beans, rinsed well
	Corn kernels from 2 cobs, roasted in a nonstick pan
1 x	Red bell pepper, chopped
1/2 x	Onion, finely chopped
1 x	Fresh tomato, diced
	Clove of fresh garlic, diced
	Salt and pepper to taste
1 dsh	Cumin

Instructions:

Instructions: Combine together in a bowl and chill:

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