Recipe for Corn Salad with Macaroni

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/4 cup	Corn, cooked (250 g.)
1/4 cup	Cooked macaroni, (250 g.)
1 x	Bell pepper, chopped fine
1 x	Egg, chopped fine
1 stalk	celery, chopped fine
3/4 cup	Diced chicken or ham, (optional) (150 g.)
1 x	Tomato, diced (80 g.)
1 x	Cucumber, diced (80 g.)
1 sm	Carrot, chopped fine (50 g.)
3/4 cup	Diced paneer, (150 g.)
1 x	Lettuce, (preferably iceberg lettuce), shredded

Instructions:

Instructions: TOSS all the ingredients, except mayonnaise, together in a large salad bowl.

Add the mayonnaise and mix thoroughly, but gently. Serve immediately with garlic bread.

NOTES : (A bowl of salad topped with mayonnaise)

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