Recipe for Corn Salad with Southwestern Dressing 
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Yield:
1 servings
Ingredients:
Amount Ingredient
SOUTHWESTERN DRESSING ----------------
2 x Shallots, chopped
3 x Cloves garlic, chopped
1 x Lemon, Juice of
1 x Lime, Juice of
1 x Jalapeno, diced
2 tbl Cayenne sauce
1/2 cup Olive oil
1/4 cup Sour cream
1/2 tsp Chile powder
1 tsp Ground cumin
1/2 tsp Chopped cilantro
Salt and black pepper to taste
----------------- CORN SALAD ----------------
2 tsp Vegetable or olive oil
Kernels cut from 6 ears of corn, (about 2 1/2 cups)
1 sm Red onion, diced
2 x Red bell peppers, roasted, peeled, seeded, and julienned
3 lrg Vine-ripened tomatoes, seeded and diced
Instructions:
Instructions: For the dressing, place shallots, garlic, lemon juice, lime juice, jalapeno and cayenne sauce in a medium-size bowl and whisk together.

Slowly whisk in oil until well blended and smooth. Add sour cream and mix again. Add chile powder, cumin, and cilantro, and season with salt and pepper. Set aside while constructing the salad.

For the salad, heat oil in a large saute pan until very hot. Add corn and saute for about 2 minutes. Add onion, peppers, and tomatoes and lightly saute for another 2 minutes. Season with salt and pepper.

Pour into a bowl to cool, and then toss with southwestern dressing.

Serve chilled.

Serves six.

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