Recipe for Corn Salsa 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
16 oz Corn, Canned, Drained (1 cn)
1 x Jalapeno Chile, *
1/4 cup Green Onions w/tops, Sliced
1 tbl Vegetable Oil
4 oz Green Chilies, Canned, Drain
1/4 cup Green Bell Pepper, Chopped
2 tbl White Wine Vinegar
Instructions:
Instructions: * Jalapeno chile should be seeded and finely chopped.

Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.

Makes about 2 1/3 cups Salsa.

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  ... Corn Salsa   ::   Corn Salsa - Cndn Lvg   ...