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Yield:
1
Ingredients:
Instructions:
Instructions: Crumble sausage into a medium saucepan; stir in onion. Cook over medium-high heat, stirring often, until sausage is browned; drain.
Stir in soup, milk, and corn; cook over medium heat, stirring often, until thick and bubbly. This recipe yields 6 1/2 cups. Yield: 6 1/2 cups Email this Recipe:
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