Recipe for Corn Souffle 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup Egg Beaters 99% egg substitute
1 can corn canned, undrained
1 can corn creamstyle
1 pkt cornbread mix
8 oz nonfat sour cream
Instructions:
Instructions: Mix all together and bake in an oven-proof dish sprayed with Pam at 350 degrees for 40 minutes.

Makes 6 servings at 86 calories each and 0g Fat.

Note: I have used both small and large cans of corn with equal results.

Also, to make it really zippy, add chopped jalepenos to taste (pickled or fresh).

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