Instructions: Put the corn in a food processor and process it until slightly chopped.

Empty the corn into a large saucepan.

In a pint jar, place 1 C of milk and cornstarch or flour.

Cover tightly; shake vigorously to mix thoroughly.

Add to corn along with the remaining milk and seasonings.

Over medium heat, cook 7 - 10 minutes until thickened.

Prep Time: 15 min

Cooking Time: 15 min
Servings: 4 - 6

This is excellent.

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