Recipe for Corn Spoon Bread 2 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 x Eggs, slightly beaten
1 pkt Corn muffin mix
1 can (8 oz) cream style corn
1 can (8 oz) whole kernel corn
1 cup Dairy sour cream
Instructions:
Instructions: Combine all ingredients and spread in a 9x11 pan. Bake at 350 degrees for 50 minutes.

Serves 6-8 adults.

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