Instructions: Preheat the oven to 350 degrees.

In a medium bowl, combine the corn, bread, egg, salt, and black pepper; mix well.

Stand each bell pepper in a deep 3-quart casserole dish. Fill each one equally with the corn mixture then top each with a cheese slice. Cover and bake for 40 to 45 minutes, or until the peppers are tender.

This recipe yields 4 servings.

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