Recipe for Corn, Sweet Potato and Green Bean Salad

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Yield:

Ingredients:

Amount	Ingredient
1 lb	sweet potatoes, peeled
	and cut into 1-inch cubes
2 cup	green beans, 1 1/2-inch long
1 cup	thawed frozen corn
1/4 cup	Balsamic Dressing, up to 1/2
	(see separate recipe)
	Salt, to taste
	Balsamic vinegar for sprinkling, (optional)
4 x	hard-boiled eggs, quartered
	(optional)
	Roasted pumpkin seeds

Instructions:

Instructions: MAKES 4 SERVINGS. VEGAN

This tricolored salad is even tastier with a sprinkling of balsamic vinegar.

Steam sweet potatoes 15 to 18 minutes, or until tender. Steam green beans 6 to 8 minutes or until tender. Steam corn 3 to 4 minutes. Place all vegetables in a large bowl; stir in dressing. Add salt.

Sprinkle with balsamic vinegar if desired. Arrange eggs on top if desired: scatter with seeds.

Makes 4 servings.

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