Recipe for Corn Timbales 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
12 oz Can whole kernel Corn *
2 x Slightly beaten Eggs
1/4 tsp Salt
2 tbl Fine dry Bread Crumbs
2 tsp Margarine, melted
1/4 cup Sliced Green Onion
1 cup Skim Milk
1/8 tsp Pepper
Instructions:
Instructions: * Drained, or 1 1/2 cups of another cooked or canned vegetable

If desired, set aside some corn and green onion for a garnish.

In a med mixing bowl stir together eggs, milk, salt and pepper. Stir in remaining corn and green onions.

Spray 2 individ 12 oz casseroles with Pam. Divide egg mixture between casseroles.

Bake, uncovered, in a 325 deg F oven for 25 minutes.

In a small mixing bowl stir together bread crumbs, Parmesan cheese, and margarine. Sprinkle atop casseroles.

Bake, uncovered, for 15 minutes more or till a knife inserted near the center comes out clean. Garnish with reserved corn and green onions, if desired.

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