Instructions: Soften gelatin in 1/2 cup cold beef broth. Combine 3 cups tomato juice, onion, bay leaves and celery salt; bring to boiling. Remove onion and bay leaves. Ad softened gelatin; stir till dissolved. Add additional 1/2 cup beef broth and 2 tablespoons lemon juice.

Chill till partially set.

Fold in chopped celery and crab meat. Turn into 5 1/2 cup mold; chill till firm. Unmold; garnish with eggs, cut into wedges.

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