Recipe for Corn, Tomato and Summer Squash Soup 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 tbl Olive oil
2 x Garlic cloves, fine chopped
1 lrg Onion, chopped
5 cup Chicken broth
4 med Tomatoes, chopped
2 cup Fresh corn kernels
1 x Roasted Anaheim chile or peeled, seeded & chopped
1 tbl Canned mild chopped chile
4 med Zucchini, thinly sliced
1/2 cup Chopped fresh basil
----------------- GARNISHES ----------------
Sour cream
Instructions:
Instructions: In a large deep pot, heat oil. Add garlic and onion; saute until softened.

Add chicken broth, tomatoes, corn and chile and simmer for 15 minutes. Add zucchini and basil; simmer for 5 minutes longer. Serve hot, passing garnishes of sour cream and cilantro.

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  ... Corn, Tomato and Bean Salad   ::   Corn, Tomato and Zucchini Salad   ...