Instructions: Cook chicken in broth, remove, debone & cut into small piece & return to broth. Brown onion, garlic & spices. Add to broth with remaining ingredients. I add a little sliced carrots & chopped spinach (frozen is ok)

to get extra vegetables, & some cilantro because I like it. Serve over corn tortilla chips (purchased or fried sliced fresh tortillas). Can garnish with grated cheese & cilantro. I usually double & freeze unused portion because everyone likes this. I havent tried it yet, but I think you could use beef broth & meatballs as a variation.

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