Instructions: Mix masa harina and water together and add salt. First use a fork, then use hands when you can no longer stir with a fork. You may need additional water for the dough to hold together. Make 12 equal balls that are smooth and round. Roll out each on one side only, on an unfloured surface or between 2 sheets of waxed paper, to 1/8 in. thick. If you like, trim edges of the circle with a knife until you have a thin 6-in. round. Pan fry in a lightly greased griddle or heavy skillet over med heat, 3-4 minutes on ea side. Wrap in damp towel and keep warm in 200 deg oven until serving.

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