Recipe for Corn and Bacon Muffins 
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Yield:
12
Ingredients:
Amount Ingredient
4 x finely chopped bacon rashers
2 cup self-raising flour
1 tsp paprika
2 oz chopped butter
1 x lightly beaten egg
1 tsp grain mustard
1/4 cup buttermilk
5 oz can creamed corn
2/3 cup milk
Instructions:
Instructions: Preheat oven to 375F, prepare pans. Cook bacon until crisp, drain on absorbent paper. Sift flour & paprika, rub in butter until mixture resembles fine breadcrumbs. Stir in bacon. Mix egg, mustard, buttermilk, corn & 1/2 cup milk together. Add dry mix to wet mix adding the rest of the milk if required. Spoon into pans, sprinkle with cheese, bake for about 20 mins or until done.

Makes 12.

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