Recipe for Corn and Bean Salad 
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Yield:
6
Ingredients:
Amount Ingredient
3/4 cup sugar
3/4 cup cider vinegar
1/2 cup Canola oil
1 tbl water
1 tsp pepper
1/2 tsp salt, or to taste
1 can whole kernel corn (or 2 c. frozen,thawed), (16 oz), drained
1 can French cut green beans, (16 oz), drained
1 can sweet peas, (16 oz),drained
1 cup chopped sweet or mild onion
Instructions:
Instructions: Combine first 6 ingredients in a saucepan and bring to boil; remove from heat. Cool. Combine remaining ingredients in a medium bowl; pour dressing mixture over and toss gently. Cover and chill for 4 hours or more.

Serves 6.

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