Recipe for Corn and Bell Pepper Salad

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Yield:

Ingredients:

Amount	Ingredient
1 x	10 ounce pac frozen whole kernel corn cooked according to package directions, drained
1/2 x	red bell pepper diced
1/2 x	green bell pepper diced
2 x	green onions chopped
2 tbl	chopped fresh cilantro (generous)
2 tbl	olive oil
2 tsp	fresh lime juice
1/4 tsp	ground cumin
	Salt and fresh ground pepper
	Red lettuce leaves

Instructions:

Instructions: Mix first 8 ingredients in medium bowl. Season with salt and pepper.

Place red lettuce leaves on plates. Spoon salad onto lettuce. Top with fresh cilantro sprigs and serve.

2 servings; can be doubled or tripled.

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