Recipe for Corn and Black Bean Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1 can corn (15 oz.) drained
1 can black beans (15 oz.) rinsed
1 x green bell pepper cubed
1/2 med bermuda onion cubed
10 x cherry tomatoes halved (10 to 12)
Instructions:
Instructions: Mix together and enjoy. This is actually better around day 3, when the flavors really mix.

I also enjoy a cold salad with spaghetti (or any pasta, really), 1 can kidney beans, cubed green pepper and ff Italian dressing. These both make great cold lunches and travel very well.

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