Recipe for Corn and Black-Bean Salsa 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 can (15-oz) black beans, rinsed, drained
1 can (14.5-oz) salsa-style chunky tomatoes
1 can (7-oz) whole-kernel corn, drained
1/2 tsp Hot chili powder
Instructions:
Instructions: Process beans and tomatoes in food processor/blender til finely chopped.

Stir in remaining ingredients.

Makes 3 cups.

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