Recipe for Corn and Broccoli Casserole

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 servings

Ingredients:

Amount	Ingredient
2 x	(16 oz.) cans cream style corn
1 x	(10 oz.) pkg. frozen chopped broccoli, cooked and drained
2 x	eggs, beaten
1 cup	coarse cracker crumbs
1 tbl	minced onion
4 tbl	melted butter or margarine
1 tsp	salt
1/4 tsp	freshly ground black pepper
1/2 cup	coarse cracker crumbs

Instructions:

Instructions: Combine corn, eggs, broccoli, 1 C. cracker crumbs, onion, 4 T. melted butter, salt and pepper. Pour into a greased 1 1/2 quart casserole. Combine the remaining cracker crumbs and melted butter and sprinkle over the top. Bake at 350 degrees for 35-40 minutes or until set in the middle.

Makes 8 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Corn and Broccoli Bake :: Corn and Broccoli Chowder ...