Instructions: Heat oil in large nonstick skillet over medium-high heat. Add frozen vegetables; cook 6-8 minutes or until vegetables are tender.

In medium bowl, combine eggs, milk, salt, pepper and hot pepper sauce; beat well. Pour egg mixture over vegetables in skillet; cover. Reduce heat to low; cook 8-10 minutes or until set. Sprinkle with cheese; cover and cook an additional 2-3 minutes or until cheese is melted.

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