Recipe for Corn and Cheese Muffins 
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Yield:
10 -12 muffins
Ingredients:
Amount Ingredient
Wet Mix: ----------------
1 lrg diced onion
1/2 cup milk
3 x eggs,
1 cup grated cheddar cheese
5 oz (or thereabouts) can corn kernels incl.juice
----------------- Dry Mix: ----------------
1/20 cup self-raising flour
1 pch cayenne pepper
----------------- Topping: ----------------
Instructions:
Instructions: Preheat oven to 400F, prepare pans. Place the wet mix ingredients in a bowl & stir well. Add the previously combined dry mix & stir until all ingredients are just combined. Spoon into pans, sprinkle with topping if desired & bake for 25-30 mins.

Makes 10-12 muffins.

Variations:
C&C with Bacon or Ham: Add 1/2 cup finely diced ham or bacon to the wet mix.

C&C with Parsley: Add 1/2 cup freshly chopped parsley to the wet mix.

C&C with Sesame Seeds: Add 1/4 cup toasted sesame seeds to the wet mix & 2 Tbsp toasted sesame seeds to the topping.

Note: These muffins are a cooks delight, they are bursting with flavour. Try making mini size muffins for morning teas or suppers.

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