Recipe for Corn and Crab Soup 
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Yield:
4
Ingredients:
Amount Ingredient
1 can creamed corn
1 can chicken stock
1 x star anise (optional)
1 tsp cornstarch mixed in
1/4 cup water
1/4 cup dry sherry
Instructions:
Instructions: Combine all ingredients in a saucepan and heat to a simmer, stirring occasionally. Taste and adjust the seasoning.

This recipe yields 4 servings.

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