Recipe for Corn and Green Chili Tamale Casserole 
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Yield:
1 servings
Ingredients:
Amount Ingredient
6 x Frozen chicken or beef tamales, (4-ounce)
1 pkt Frozen white or yellow corn, (unthawed) (10-ounce)
1 can Diced mild green chilies, (4-ounce)
3 x Green onions, chopped
1 cup Chopped fresh cilantro
1 cup Whipping cream
1 can Salsa verde, (7-ounce)
1/2 tsp Chili powder
1 tsp Ground cumin
1/4 tsp Salt
1/4 tsp Ground black pepper
2 cup Grated Monterey Jack cheese
Avocado wedges
Instructions:
Instructions: Preheat oven to 375F. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes. Remove husks. Cut tamales in half lengthwise. Place in single layer in 10-inch-diameter glass pie dish.

Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.

Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend. Drizzle over casserole. Sprinkle grated cheese over top.

Bake casserole until heated through and bubbling, about 35 minutes.

Sprinkle with 1/2 cup cilantro. Serve with avocado and more salsa, if desired.

Makes 4 Servings.

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