Instructions: Preheat oven to 350F. Butter 13x9x2 glass baking dish. Saute first 3 ingredients in heavy large skillet over medium-high heat until sausage is brown and vegetables are tender, breaking up sausage with fork, about 15 minutes. Drain off fat. Transfer sausage mixture to large bowl. Add both stuffing mixes, poultry seasoning, sage and pepper and toss until well blended. Gradually mix in broth.

Transfer stuffing to prepared dish. Cover with foil and bake until heated

through, about 40 minutes. Uncover and bake until slightly crusty on top,

about 5 minutes longer.

Makes about 12 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.