Instructions: 1. Blanch corn in boling water for one minute; drain and cool. In bowl, mix corn, jicama, tomatoes, black beans, onions, scallions and cilantro.

2. Mix oil, vinegar, lemon juice, jalapeno, cayenne, salt and pepper.

3. Add dressing to vegetable-bean mixture; mix well. Chill.

Note:
This recipe only called for one jalapeno pepper. I changed it to three and its still mild.

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