Recipe for Corn and Macaroni Casserole 
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Yield:
8
Ingredients:
Amount Ingredient
1 can creamed corn
1 can whole kernel corn
1 cup macaroni
Salt and pepper to taste
1 cup cheese (loaf) diced
1/2 cup margarine
Instructions:
Instructions: Mix all ingredients and bake, uncovered, at 375 degrees. Uncover and bake another 1/2 hour.

Makes 8-10 servings.

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