Instructions: 1. Melt margarine in a Dutch oven over medium heat. Stir in onion; cook 5-6 minutes or until softened.

2. Add flour and cook 1 minutes stirring constantly.

3. Stir in chicken broth, potatoes, cover and cook 10-15 minutes or until potatoes are just tender.

4. Stir in half and half, creamed corn, canned corn and mix well.

5. Cook or 5-8 minutes until mixture is hot, stirring occasionally.

6. Add oysters and parsley, cook another 5-6 minutes or until just heated.

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