Recipe for Corn and Oysters 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can (16-oz) cream style corn
1 can Frozen oyster stew
1 cup Oysters
20 x Crackers (crushed)
1 cup Milk
1/4 cup Celery, finely chopped
1 x Egg, slightly beaten
1 tbl Pimento, chopped
1/4 tsp Salt
Instructions:
Instructions: Mix all the above ingredients, except the oysters. Pour into a buttered casserole. Over this pour 2 tablespoons melted margarine, 10 crackers

(crushed) and additional oysters, if used. Bake in a 350 degree oven for 45 minutes.

Serves 6.

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