Recipe for Corn and Peas Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Vinegar
1/2 cup Oil
1/2 cup Sugar
2 can LeSueur peas
2 can White Shoe Peg corn
1 cup Diced celery
1/2 cup Diced green onions
1 cup Diced bell peppers
Instructions:
Instructions: Note: Use Green Giant Corn and LeSueur peas with silver label. Heat vinegar, oil and sugar long enough to dissolve sugar. Set aside to cool.

Drain corn and peas. Mix peppers, celery, green onions, corn, peas and pimentos. Pour cooled vinegar mixture over top. Let set overnight. May be kept in refrigerator for up to 2 weeks.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Corn and Oysters   ::   Corn and Pepper Chowder   ...