Recipe for Corn and Radish Salad with Jalepenos and Lime

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 servings

Ingredients:

Amount	Ingredient
	Serve this alongside quesadillas.
4 cup	fresh corn kernels (cut from about 4 ears)
3/4 cup	thinly sliced radishes
6 tbl	chopped fresh cilantro
1/2 tbl	fresh lime juice
3 tbl	olive oil
2 x	green onions, chopped

Instructions:

Instructions: Combine all ingredients in large bowl. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate. Bring to room temperature before serving.)

Makes 6 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Corn and Pumpkin Stew :: Corn and Red Bell Pepper Chowder with Kielbasa ...