Recipe for Corn and Roasted Tomato Salsa

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	ripe tomato, peeled
	seeded and cut into 1/2-inch dice
1 sprg	fresh thyme
2 x	fresh sage leaves
2 tbl	extra-virgin olive oil, (divided)
2 tbl	fresh corn kernels

Instructions:

Instructions: Makes about 1 cup. VEGAN

Preheat oven to 375 degrees. In small baking dish, toss tomato with thyme, sage and 1 tablespoon oil. Roast for 20 minutes, stirring occasionally. Remove from oven, allow to cool and remove herbs. Toss tomatoes with remaining oil, corn, salt and pepper. Serve as a garnish for Corn Soup (p. 51) or with corn chips.

Makes about 1 cup.

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