Recipe for Corn and Sausage Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Bulk sausage
1 can Cream corn
1 can Whole kernel corn
2 tbl Flour
1/4 cup Milk
2 tbl Suguar
3 x Eggs, beaten
1/2 x Butter, melted
Instructions:
Instructions: Well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper.

Mix well; pour into casserole dish. Sprink crackers and butter on top and bake at 350 degrees for 35 to 45 minutes.

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  ... Corn and Salsa Stuffed Peppers   ::   Corn and Sausage Chowder   ...