Recipe for Corn and Shrimp Bisque 
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Yield:
1
Ingredients:
Amount Ingredient
4 cup exaporated milk
2 cup potatoes, diced
1 tsp garlic powder
1 tsp Cajun seasoning
1/4 tsp salt
1/8 tsp black pepper
2 can cream style corn
2 tsp sugar
1 tsp Louisiana hot sauce
Instructions:
Instructions: Combine milk, potatoes, Cajun seasoning, garlic powder, salt, pepper, and sugar in a large pan. Cook over medium heat for 10 minutes, stirring to keep from sticking. Add corn and hot sauce and bring to a boil. Stir in shrimp and cook for 2 minutes more.

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