Recipe for Corn and Six Pepper Salsa Salad 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/2 qt Kernel sweet corn
1 cup Diced green bell peppers
1 cup Diced red bell peppers
1 cup Diced yellow bell peppers
6 x Diced fresh jalapeno peppers
1/2 cup Diced banana peppers
6 x Diced green chili peppers
1/2 cup Diced red onion
2 cup Diced ripe tomatoes
1/2 cup Chopped green onions
1 oz Cup chopped cilantro
Instructions:
Instructions: Combine all ingredients in a large mixing bowl. Toss until completely mixed. Refrigerate until served. Recommend making one day ahead to allow for maximum flavor.

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