Instructions: Brown bacon until crisp. Reserve 2 Tablespoons drippings. Drain and crumble bacon. Cook onion in drippings until soft. Blend in flour, salt and pepper. Add sour cream very slowly. Stir constantly to keep smooth. Heat to boiling. Add corn and heat. Just before serving, add half the crumbled bacon. Place in serving dish and sprinkle remaining bacon on top. Garnish with parsley.

Yield: 6 to 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.