Instructions: Preheat oven to 425 degrees . Line 10 standard muffin cups with foil or paper liners.

Sift first 5 ingredients into large bowl. Make well in center. Add milk, tomatoes, butter and egg to well and stir just until combined. Divide batter among prepared cups. Bake muffins until golden brown and firm to touch, about 20 minutes. Transfer to rack and cool. Can be prepared 8 hours ahead. Cover and let stand at room temperature.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.