Recipe for Corn-and-Swiss Cheese Bake

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Fresh corn kernels, (about 8 ears)
1 cup	Swiss cheese (4 oz), shredded
1/2 cup	Whipping cream
1 lrg	Egg
1/8 tsp	Salt

Instructions:

Instructions: Combine all ingredients; spoon into 4 lightly greased 6-ounce ramekins or custard cups.

Bake at 350 for 20 to 25 minutes.

Makes 4 servings.

Notes:
This recipe can also be baked in a lightly greased 1-quart baking dish at 350F for 30 to 35 minutes.

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